TRADITIONAL SAUSAGE RANGE

We make a special range of sausages using prime cuts of fresh free-farmed New Zealand meat, which is minced to retain a course grind tasting sausage, it does not contain; gluten, fillers or nitrates. Each 280gm pack has four x 70 gram sausages.

TOULOUSE

LUXURIOUS, LIGHT AND CREAMY, THIS DECEPTIVELY SIMPLE PARFAIT OFFERS COMPLEX LAYERS OF FLAVOUR THAT CAN TURN A STARTER INTO A SITTING OF ITS OWN.

PORK AND FENNEL

AN EXQUISITE LIGHT PATE TOPPED WITH A SHIRAZ JELLY ACCENTED WITH GRAND MARNIER AND CINNAMON.

Feature 3

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