Frequently Asked Questions
In this video, Philippe Arregui our Chef Charcutier answers some of our most frequently asked questions from our customers:
What is the difference between Pâtés and Parfaits?
How can I present my Pâté with its Jelly on top?
Why my Pâté is not pink? Is it off?
How long can I keep it on the fridge once it’s opened?
What are the white spots on the surface?